Salted sea grapes
INTRODUCTION SALTED SEA GRAPES
- For sea grapes is processed with high-concentration salt water, they can be stored aseptically in the refrigerator for 2 years.
- When eating it, open the pack 20g of sea grapes puts in pure water. Just good enough size. There is no loss.
- Sea grapes are vulnerable to cold. But even in cold areas Can be expanded with pure water.
- The salted sea grapes put in pure water for 3 minutes. It is expanded about 3 times (16g →50g)
- Sea grapes can be used for a long time very convenient for you to use.
- The product has a high nutritional content, very good for health.
Our salted is cultivated and processed according to the process Japanese system
How to expanded salted sea grapes
1. Prepare a large size of bowl with enough pure water, then soak sea grapes in it.
2. After approximately 3 minutes, sea grapes are expanded 3 times (from 16g to 50g).
3. A limit is 3 min into pure water. Because taste will be changed.
4. After that, removing the water and drain. Then put in a bowl(Dish).
5. You can eat sea grapes with some Dressing (You dip it into some Dressing and eat it). If you sprinkle on some Dressing, it will shrink.
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40g (20g+20g ) pack
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Please read the instructions
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Open a pack
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Put Salted in pure water
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Please wait for 3 minutes
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After 3 min , will be expanded from 16g to 50g
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Remove extra water
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Put sea grapes on the Dish
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You can eat it with some Dressing. Do not drop some Dressing on sea grapes
Cooking example for salted sea grapes
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Cookie put tomato sauce on with sea grapes
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Grilled radish and white fish and sea grapes with lemongrass sauce
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Sea grapes and crab spring roll
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Sea grapes and salmon roe with salmon roll
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Sea grapes and squid tomato sauce risotto
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Scallops and sea grapes with white sauce
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Squidand and sea grapes with cooled wine vinegar sauce
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A pie of bird shellfish and sea grapes with cream sauce

